Roll up your sleeves and savor the flavors of the South in this lively, hands-on cooking class. Guided by a local chef, we’ll prepare a classic Low Country Shrimp & Grits feast—along with favorites like fried green tomatoes, buttermilk biscuits, and a sweet green tomato & blueberry cobbler. Guests can step up to the cooking island to join the fun, watch the action on the big overhead monitor, and enjoy the delicious results as a buffet-style lunch. You’ll leave with recipes in hand, a deeper appreciation for Southern culinary traditions, and maybe a few new cooking skills to show off at home. Wine service available for purchase.